Money does not make the world go around in Italy. In Italy the human element, always comes first. Money comes second. When I was a tour guide, I had a client suggest that I should offer the custodian of the church money to open the pieve when it was closed during lunch time. The custodio would have been quite offended. Money will not open a locked church door for you in Italy. Use EURO when in Italy. Our smallest gesture such as using US dollars instead of Euro currency can be construed as making a statement.

CURRENCY/CREDIT CARDS/ MONEY At the time of printing, the current exchange rate is EU 1= $1.45 to the US Dollar. You can check for the current rate on line at www.x-rates.com or www.xe.com, or on bloomberg.  http://www.bloomberg.com/personal-finance/calculators/currency-converter/ You will need your passport when exchanging US$ to Euro at the bank. Plan to stay a while at the bank. Forms need to be completed and the transaction needs to be registered.

There is no restriction to the amount of currency you can take into Italy. However transactions involving large sums of money ARE recorded by law.

BANK HOURS Banks are normally open 8:30-3:45 M-F Banks normally close for lunch from 1:00-2:00. Then reopen until 3:45.

VISA/AMX/TRAVELERS CHECKS The economy is difficult everywhere in the world these days, and everyone wants cash. There was a time when only the vendors in southern Italy, (known as the Mezzogiorno) wanted cash. Today cash is preferred everywhere. Many businesses prefer Visa to American Express. You may even find that American Express is not accepted at all. Traveler’s checks are the least desirable method of making purchases. You may even hear that the credit card machine is “Guasto” – broken.

ATM/BANCOMAT Most major banks provide ATM services known as a Bancomat in Italian. The rates of exchange are very favorable. To begin your transaction, you may need to select the International Circuit to begin the process. Select English and enter your code just like you do back home. You There are daily limits. Most of the time the limit is EU 250 per day. It is rare to find an ATM which dispenses more than EU 400. ATM withdrawals provide the easiest method of obtaining EURO with a minimal amount of commission in the fastest amount of time. Banks and Cc Companies charge 2.8% for each transaction. Capitol One and Some American Express cards do not.

TIP: The worst place to obtain EURO is in the airport in the US!!. The second worst place is in the arrival airport in Italy. The third worst place is anywhere near Ponte Vecchio-Firenze or any major monument.

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Some of  my clients feel one week is enough  time to see “ALL” of Sicily.  I am here to tell you it is not.  You will miss a lot if you think that allocating only seven nights  to see the entire  island allows you to see it all .  Sicily deserves more of your time.   With more World Heritage Sites than other regions, Sicily needs to be seen and seen well.  You should consider  off islands such as the Egadis, Aeolian and Pantelleria  as additional  places to visit while you are in Sicily.  It is easy for you to  fly into to either Catania or Palermo Airports.  There is also a smaller airport named Birgi located in Trapani, but Birgi is only served by secondar low cost airlines.  Birgi is a good airport if you want to include a visit to Pantelleria.  But you would need an extra 3 days to visit that islands.

I have just returned from three weeks in Italy. My travels began in Palermo  early May where I immediately reserved dinner at one of my favorite places in Palermo, Osteria dei Vespri.

The Osteria dei Vespri is located adjacent to Palazzo Gangi, the famous palazzo where Gattopardo was filmed years ago  and staredBurt Lancaster ( The movie is unfortunately S L O W).     Osteria dei Vespri is listed in  a booklet “Le Soste di Ulisse”" a small guide published by a collective grouping of Sicilian producers of fine wines, small hotels and ristorante.  The criteria to be included is difficult and as far as I can tell is all about quality of product.  We had a minestra di lenticche di Ustica which was surpurb. ( Lentils).  Find the guide on line http://www.lesostediulisse.it/

On this particular trip, we toured Sicily counter clockwise.  I am unsure how many times I have been to Sicily,   as it is surely over twenty  visitsby now.  One of those visits I spend almost two months on Panarea in the Aeolians, what fun.   Needless to say, I no longer need a map to navigate the island and have pre-selected my favorite places, to visit and dine in along the way.  It is always a pleasure to return to Sicily.  The gastronomy of the island is familiar to me, since they are flavours that were served in our home growing up in NJ.  Wild fennel, almond paste, and pignoli nuts, raisins, sword, stratto( Tomato paste extract) ,  eggplant and tuna.  As with all of Italy, one is never far from where the food is produced.   Sicilian cuisine is one of my favorite regional cuisines in all of Italy.

Departing Palermo, we stopped at the Greek Temple of Segesta  the theatre on Monte Barbaro`.    Greek Doric in style and dating from 5th c, the temple sits in a valley  fortunatelly undisturbed by man.   Nearby is the Parco dello Zingaro, or park of the gypsy where hiking trails begin at the tonnara, and take you past stunning scenery of  blue coves, and rocky coast.

We drove west to the Province of  Trapani and based at a simple and comfortable B&B  Finestra sulle Saline located overlooking the salt pans and the Egadis Islands.  We took the barchetta over to the Island of Mozia /Mothia which was once a Phoenician naval base 600BC and was one of the most prosperous colonies at that time.  There is an easy hike you can take around the island where you can see the sunken Roman road which was used to connect the island to the mainland millenia ago.   The museum and island are owned by the Whitaker Foundation producers of Marsala wine.

Positioned near Trapani one can also visit medevil Erice.  It is so easy to drive to eastern Trapani, and then take the funicular up hill so you do not have to drive the winding  road which is similar to driving  Aspen’s Independence Pass.  Erice, has 360 degree views and one can see Monte Colfano and the plains surrounding the city and beyond.  But for me the best part of Erice  is the visit to Maria Grammatico for her desserts. Raised by the nuns, Maria wrote Bitter Almonds which tells of her life and the art of Sicilian marzipan, and luckily gives us her recipes ( my favorite biscotti della regina) which you can dunk into the passito from Pantelleria.  The thought makes a girl want to get on a plane in Colorado and go.

Located on the island of Levanzo, one of the three Egadis Islands, is privately owned La Grotta del Genovese and is a site not to miss, though many do.  Another of my favorite places to direct travelers to.    You need to be  in shape as the hike down and then back up hill to and from the grotto takes a bit of effort but you are rewarded when you get there.  The grotto contains petroglyphs and pictographs which date from 12,000-7,000bc and attest  to the time when the islands were connected to the Atlas mountains in Marocco and to Sicily proper.  Spending the day on Levanzo time is suspended as you ponder exactly how much time 12,000 years ago really means.

Now here is where the speed travelers miss out,  unless you have extra time, you will miss visiting  The  Greek colony of Selunite and the Cava di Cusa the stone quarries that supplied the Greek colony of Selunite with their stone.  Selunite  is situated  on the shore line of the Mediterrean sea.  The coast is untouched, and one can envision  the landscape 2700 years ago when the  Greek ships arrived and brought with them settlers to inhabit Magna Grecia.

Selunite temple

Also near to Selunite is Planeta La Forestiera- a small contemporary inn owned by the Planeta winery.  Good food, good drink and good views!  http://www.planetaestate.it/lang/en/

But most speed travlers head directly over to Agrigento, Agrigento.   The Provincial Archaeological  museum in Agrigento is worth the visit and contains items that were found around the temples.  The temples are a must but I  suggest that you have a guide for 2 hours who will walk with you down hill past all three of them.  The best place to stay in my opinionis the  Hotel Villa Athena which is a pricey five star recently renovated and is  the closest hotel with view of the temples.   http://www.hotelvillaathena.it/ Baglio della Luna – 4 star is a  good second best, but frankly I would not stay in Agrigento when Mandranova is near enough.

Mandranova is an  olive producing farm that is award winning for their single varietal production of four types of olive oils. You will want to purchase a case or two.  Giuseppe and Silvia are the owners and personally oversee all areas of their property. The hotel is an agriturismo with few rooms and lots of style.  Meals can be taken on the property.  Mandranova is a great base to explore this central part of Italy.  Located only 30 minutes fromteh valley of the temples on one of Sicily’s better kept highways, it is easy to get to and worth the drive.  http://www.mandranova.it/

Ragusa Cathedral

Traveling east once again we arrive to the Province of Ragusa.  This eastern part of Sicily was brutally damaged duringthe earthquake of 1693 and many building collapsed allowing for new construction to reflect the architectural style of the time namely Sicilian baroque. Noto, Scicli, Modica and Ragusa were all effected and each town proudly showcases their ornate duomo.  Dining in these parts deserves your attention as numerous ristorante can be found with temptations to delight.  Modica in particular is know for cioccolato modicana, made from  carub  and without fat.  Tempting chocolates found in baroque candy shops can have additions such as agrumi ( citrus), and red pepper.    http://www.bonajuto.it/

Not far from Modica is  Vendicari, a beautiful park, unscathed which is an estuary for migrating birds flying from North Africa to Europe. Take a picnic lunch and wander the trails.  http://www.oasivendicari.net/

But Siracusa feels like home.  You cannot imagine the sense of history one feels when standing in the piazza across from Il Duomo di Siracusa which was once a Greek temple dedicated to Athena, constructed in the 8thc BC and whose colums are still visible inside the existing structure.  Today the duomo is still in use of course as a catholic church. Wandering Ortygia one has a sense you have returned to a distant past.  There are other fascinating sites on Ortygia and near Siracusa to visit,  The castello of Euralio- Greek fortification, The Catacombs of San Giovanni, Pantallica necropolis which is wonderful for hiking, and the Archaeological park and Paolo Orsi museum.

As far as accomodations, Ortygia is the place to be if you ask me so that you can wander in the evenings.  Accomodations can range from five star to simple and confortable hip three stars such as Gutowski located on the waters edge.  And did I mention dining? Don Camillo would be my suggestion for classic sicilian fair or to celebrate a special occasion or classic seas food trattorie found near the harbour where the fish could not be fresher if it walked off the boat to your plate.  http://www.ristorantedoncamillosiracusa.it/

Siracusa has a lively outdoor market everyday, bring your camera and don’t forget to record the sounds are as good as the colorful sites. I am able to report that for the second year in a row I was able to see the Classical  Greek theatre in Siracusa held where else in the Greek Theatre.   This year we were there  for opening night for Filottete.   Can you picture sitting on seats that were used 2600 years ago for the same purpose?  Upholding tradition, theatre was held at dusk or dawn.  Luckily the performance is at dusk in the 21st century.   The performance begain with the Italian National Anthem sung by school children and brought tears to my eyes.  Followed by the premier.

Heading north from Siracusa you will find Mt Etna and Taormina.  Both are frequented by tourists on the  Grand Tour.  If you have time, it isa  most memorable  experience to take the funicular to the top of Etna and then go on the lunar mobile tour with the vulcanologist. You can rent a jacket before you go, yes it is cold up there.  http://www.etnaexcursions.com/

Taormina is always crowded.  Cruise ships leave loads of floral shirted, tourists to shop the chic store along Corso Umberto. The town is beautiful no doubt about it with imposing view of Mongibello ( Mt Etna) in the distance and tthe blue Mediterrean below.  Their Greek/Roman Theatre is a venue for contemporary music held in teh summer months, in fact Andra Boccelli will be there July 2 this year.   There are many many five star hotels and hotels in all categories.  My favorites are San Domenico a converted convent and Villa Ducale which is above town and away from it all.

From here “volendo” willingly as they say, one could drive to Milazzo and take an aliscafo to the Aeolian Islands, ahhh but that is another story. http://whc.unesco.org/en/list/908

And if you like what you’ve been reading, like us on Conde Nast Traveler’s Travel Specialists List, where I’ve appeared for the last four years straight.