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	<title>Italian Concierge &#187; Cat abc</title>
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	<description>Italy Travel Experts</description>
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		<title>Touring Southern Italy- A merging of cultures</title>
		<link>http://www.italianconcierge.com/cat-abc/touring-southern-italy-a-merging-of-cultures</link>
		<comments>http://www.italianconcierge.com/cat-abc/touring-southern-italy-a-merging-of-cultures#comments</comments>
		<pubDate>Sat, 13 Oct 2012 18:01:14 +0000</pubDate>
		<dc:creator>joyce</dc:creator>
				<category><![CDATA[Aspen]]></category>
		<category><![CDATA[Cat abc]]></category>
		<category><![CDATA[Italy travels]]></category>
		<category><![CDATA[Faesano.]]></category>
		<category><![CDATA[Matera]]></category>
		<category><![CDATA[Monopoli]]></category>
		<category><![CDATA[Puglia]]></category>

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		<description><![CDATA[I passed a funeral in Locorotondo today. Was not expecting it as I was frantically searching for something to eat, I had waited to long to stop. You see here in Italy you must be seated for lunch no later than 14:00 or they will not seat you. I was racing around, (which is my [...]]]></description>
			<content:encoded><![CDATA[<p>I passed a funeral in Locorotondo today.  Was not expecting it as I was frantically searching for something to eat,   I had waited to long to stop. You see here in Italy you must be seated for lunch no later than 14:00 or they will not seat you.<br />
I was racing around, (which is my usual state when doing research), and realized I had not eaten.  It was not 15:30, and at  that hour of the day the staff is  dining, when the funeral crossed my path as it marched up the hill towards the Chiesa Madre in the center of town. Stopped.</p>
<p>There they were, the entire community walking slowly behind the limo with casket all in black.  One cannot race in front of a funeral.  One waits. Time has stopped.  One cannot photograph a funeral either.  Respect is everything in southern Italy.   I am sure at one time, the casket was laid on a carriage drawn by a horse.  Life can resume its usual speed once the funeral has passed, but it forces you to stop and consider time. and your life of course.</p>
<p>I  have dedicated two weeks to discovering &#8220;la Novita&#8221; in Puglia and Basilicata,  with one day dedicated to &#8220;i Miei&#8221; that is my ancestors,  honored  with a stop in the unknown town  of Oliveto Citra Provincia di Salerno, birth home of Maternal grandmother whom I adored.  The major part of this visit to southern Italy, is to see   what is new, different or interesting,  in order to advise my clients better.<br />
I have been to Puglia and Matera  before, and have already led tours here, on a few occasions,  however, some time had passed, and therefore research is required, to stay on top of my game so to speak.</p>
<p>When asked if I am here for vacation, I shrug&#8230;.I am here  just 48 hours already  and have already visited nine hotels.   The list even becomes longer asas I travel from north to south. Matera, Bernalda, Faesano, Martina Franca, Lecce, Ostuni, Monopoli, Otranto, Leuca, Gallipoli, Taranto before departing Puglia.  There is no time for a cafe in piazza or a rest near the piscina. Do you understand how much time it takes to find where you are going.  I do not use GPS, they do not really work here, intuition and a 4th generation Michelin spiral bound map are my travel companions and accessories.     No, I am not here for a vacation.</p>
<p>Do not get me wrong. I adore this work&#8230; it is not work&#8230; but a found joy in life that not many can experience. This can only be said the Italian way,  I found a passion, &#8220;To know Italy&#8221;, is my passion.  Maybe an American will not understand this.  But here &#8220;passion&#8221; plays a role in each and every day, and more so the further south that one goes.</p>
<p>As for food, I am trying to dine on less flour  every day.  I adore la Pasta.  And nothing improves my  disposition better than steaming hot  pasta and red wine,  immediately  I become a joyful person once again, however,  flour  on top of flour, does nothing for a middle aged body that is not getting her normal exercise.  Difficult as it is to pass up orechiette ( little ears) for lunch AND dinner, abstention  every  day   either during  breakfast or lunch, is what I am trying to do. The good thing is Puglia is known for their vegetables.  Last night in Cisternino I went to Zio Pietros&#8217; Maccelleria ( butcher shop) .  Apparently Cisternino&#8217;s speciality is  grilled meats selected by you from the glass case, weighed  and grilled over an open fire right there   in the butchers shop  is a common way to dine.  I suggest  that Jack the butcher in Aspen, set up a small dining room in the back of the Butchers Block to be able to stay competitive and try this novelty.   This concept will catch on easily apart from the fire marshals objection to the open fire pit in the center of Aspen.  This will help them stay on top of Whole Foods in El Jebel.</p>
<p>What I have noted so far is  that this area has an unusual amount of Great Pyranees, those big white fluffy dogs  that are used to herd sheep.  Here the tradition remains of  the transhumanza or the movement of the herd from summer to winter pastures  and vice versa, whereby those dogs come in handy to control the herd movement.  They are everywhere.  There is not one  GSP in sight here.  Even the &#8220;Cane in Giro&#8221; or tame abandoned dogs that lounge around on the streets seem to be Great Pyranese.</p>
<p>To be continued.. further south, Lecce, Otranto and Leuca.</p>
<p><em>And if you like what you’ve been reading, like us on <a href="http://www.italianconcierge.com/wp-admin/%E2%80%9D">Conde Nast Traveler’s Travel Specialists List</a>, where I’ve appeared for the last five years straight.</em></p>
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		<title>Falcone&#8217;s Italian Concierge-Newsletter</title>
		<link>http://www.italianconcierge.com/cat-abc/falcones-italian-concierge-newsletter</link>
		<comments>http://www.italianconcierge.com/cat-abc/falcones-italian-concierge-newsletter#comments</comments>
		<pubDate>Wed, 04 Apr 2012 20:15:11 +0000</pubDate>
		<dc:creator>joyce</dc:creator>
				<category><![CDATA[Cat abc]]></category>

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		<description><![CDATA[April 2012 Falcone&#8217;s The Italian Concierge Newsletter It has been a while that we have wanted to send  out a monthly newsletter and to share with others what we have found while traveling in Italy these past 18 years.  Finally, and with the help of Emanuele Tozzi our &#8220;Eye on Italy&#8221; reporter, we are able [...]]]></description>
			<content:encoded><![CDATA[<p>April 2012</p>
<p><span style="color: #ff0000;">Falcone&#8217;s The Italian Concierge Newsletter<br />
</span><br />
It has been a while that we have wanted to send  out a monthly newsletter and to share with others what we have found while traveling in Italy these past 18 years. <br />
Finally, and with the help of Emanuele Tozzi our &#8220;Eye on Italy&#8221; reporter, we are able to offer a monthly compilation of what we think is current, reliable, trendy, or traditional &#8220;going on&#8217;s&#8221; in our favorite country Italy.</p>
<p> Be it small artisan shops with our favorite finds, scarves, jewelry, antiques, or outlets, or our old favorite trattorie,  with consistantly the best porchetta ( Roberto&#8217;s at Latte e Luna in Pienza by far) , hip design hotels, or old classics, we hope to offer you free advice ( and one can never get enough of that)  to help you enjoy your trip to the fullest.<br />
If you would like to subscribe to receive our newletter, please send us an email  and us to include you to our list.</p>
<p>Buon Viaggio! e Viva Italia! </p>
<p>Joyce</p>
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		<title>Downsizing- Luggage I can live with</title>
		<link>http://www.italianconcierge.com/cat-abc/downsizing-luggage-i-can-live-with</link>
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		<pubDate>Thu, 01 Mar 2012 22:58:30 +0000</pubDate>
		<dc:creator>joyce</dc:creator>
				<category><![CDATA[Cat abc]]></category>
		<category><![CDATA[Carry on]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[luggage]]></category>
		<category><![CDATA[Packing]]></category>

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		<description><![CDATA[When the snow starts to fly in Aspen. The one thing that gets me through our long winters is to have an unused plane ticket in the drawer. To be able to count the days before I return to Italy, gives me hope in the midst of a white out in March. Hope comes in [...]]]></description>
			<content:encoded><![CDATA[<p>When the snow starts to fly in Aspen.  The one thing that gets me through our long winters is to have an unused plane ticket in the drawer.  To be able to count the days before I return to Italy, gives me hope in the midst of a white out in March.   Hope comes in the form of promises of  sunshine, red wine,  fashion, and history all rolled into, An Italian Escape.</p>
<p>I normally spend every May/June in Italy.   When it is high season, I like to be there, in Italy, where it is happening.     This year I will be personally escorting two groups of about fifty travelers, from the top to the toe of Italia.  With only one day of &#8220;downtime&#8221; between these tours, every item of  what  goes in the suitcase becomes an item to be reviewed and reviewed again for weight, style and travel worthiness.   My plan is to try to accomplish this in a carry on.  Yes I said carry on bag.</p>
<p>I began in the 80s; with Classic Hartman khaki and leather set which was shared with my husband.  We took many a trip with that luggage, a few times to Hawaii, European Grand Tour once or twice.  Finally divorce sent the luggage into he closet of my ex-beloved and as with everything else I had to fend for myself and find a new look that represented my new “singleness”.  I adored that luggage, it represented good times, and later bad, when I moved out, I had to use cardboard boxes.</p>
<p>To express my newfound divorcee status, I went for IT.  A Louis Vuitton, Epi leather  Saddle color hand carry bag.  It is gorgeous.  And I am afraid to use it.  But alas,  It is only suitable for car travel.  It has seen some travel, but by the time it is full, it is to heavy to carry.  So it stays in the top of the closet.  I was convinced I needed wheels.</p>
<p>The quest for luggage to call my own, began in 2002, when I came upon a sale in a small Columbus Avenue boutique NYC which   was selling at 50% off Italian Luggage make by , Piero Guidi.  I had to own all three pieces, even the train case, though I only use it for storage now.  The train case is a piece of art.  The luggage was a chocolate brown with coveted brass hardware.  I think it went to Italy at least eight times, until I finally learned to down size.  The wheels were not suitable for hauling heavy luggage across the cobble streets in Florence and that was the end of Piero.</p>
<p>The hunt for Italian luggage was on.  And finally after a successful tour with exaggerated tips, I purchased  a Brics  suitcase in tan suede with saddle leather details.  A stylish roller bag, smaller than the Piero but  it still needed to be send as baggage  since it was not small enough for carry on status.  Feeling better about being able to maneuver around Italy, it only took one over packed bag, a non portable, portable laptop (about 8lbs)  and an out of service elevator and 35 steps up from the train track to learn,  I must go smaller.  I went through two Brics bags and thought,  I need to spend less on luggage.</p>
<p>By now I was convinced, that my elbows were going to be pulled from their sockets from hauling bags around Italy.  I needed a carryon bag, and a lighter weight portable computer to survive.  TJ Max had the answer.   For Fifty dollars, I found a DVF, brown, weatherproofed vinyl, no pockets, and decent wheels.  Another 14 trips back and forth to Italy, and the bag wore out, but I do feel I got my money’s worth.</p>
<p>After looking high and low, I have finally found,  and invested in a two piece  nylon set by Tumi.   Light weight, good wheels, great color ( not black), and  fits together.  I adore it.  Took me three years of shopping to find it.  I go through luggage.  When travel is your business, one tends to use luggage up.  Luggage is my vice.</p>
<p>I am now determined to travel for a month using this two piece carry one set.  The hand bag is the office,  the roller bag, is the closet and off I will go.   I have a Mac Air, am downsized and happy about it.  I can move though airports, onto trains, into and out of numerous hotels on site visits.  It is the perfect size.   When I look at others struggling with their entire closets in the suitcase for a two week trip, I just smile. ☺<br />
“Baule-“ they call it in Italy,  Americans travel with “baule” ….Trunks.</p>
<p><em>And if you like what you’ve been reading, like us on <a href="http://www.italianconcierge.com/wp-admin/%E2%80%9D">Conde Nast Traveler’s Travel Specialists List</a>, where I’ve appeared for the last four years straight.</em></p>
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		</item>
		<item>
		<title>Italian Language-Learn some before you go</title>
		<link>http://www.italianconcierge.com/cat-abc/italian-language-learn-some-before-you-go</link>
		<comments>http://www.italianconcierge.com/cat-abc/italian-language-learn-some-before-you-go#comments</comments>
		<pubDate>Fri, 01 Jul 2011 21:35:11 +0000</pubDate>
		<dc:creator>joyce</dc:creator>
				<category><![CDATA[Cat abc]]></category>
		<category><![CDATA[Italy travel]]></category>
		<category><![CDATA[Learn Italian]]></category>
		<category><![CDATA[Speaking Italian]]></category>
		<category><![CDATA[Tuscany travel]]></category>

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		<description><![CDATA[Don’t use “ciao” unless you know the person well. ]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">CHAPTER TWO: BASIC ETICHETTE</p>
<p style="text-align: center;">Why it is that traveling Americans are always so dreadful.” Dodsworth by Sinclair Lewis</p>
<p>MYTHS VS FACT You decide HOW ARE WE PERCEIVED AS AMERICANS?</p>
<p>We cannot dispute the fact that America is known as a force in the world, both economically and for our military. We are loved and despised for our social freedoms, admired for the opportunity given to each and every citizen to have a chance to pursue his/her dream. It is no wonder why so many foreigners want to come and live here. Look at our borders. Daily people risk their life to get here. That position was one I had heard time and again from my well traveled parents in the 50’s and 60’s. And is still applicable today for some cultures. But is it applicable to Italians? Do other Italians still envy the USA so much that they all want to become American? There has been a change in attitude over the past thirty years with regard to our culture. The whole world no longer envies us as they once did. As a conscientious traveler, we must ask ourselves what brought on the change? One reason is that Italy has changed. The quality of life has improved dramatically in western European countries since WWII. Life is much better now for Western Europeans and therefore many are less likely to want to leave.</p>
<p>VIGNETTE: I was sitting in the piazza in Portofino with another Italian guide waiting for our group to gather. Many, many groups entered the piazza in Portofino during a day. “See that group?” I was asked by my colleague, “yes.” “They are American.” “How can you tell?” “Well, all the other groups come to the piazza and view it from the side, but this group came into the very middle of the piazza and claimed the entire center, as if they intended to conquer it.”. Do they still love us? Yes, they do. Do they want to move to the USA? No, they don’t.</p>
<p>HOW DO WE PERCEIVE ITALIANS?</p>
<p>They do not like to work and have a lot of holidays. Great food and bad government. They drink a lot of wine They seem to have a lot of strikes. They live with their mothers. They adore the Madonna. They dress well and pose. They are all in the mafia.</p>
<p>HOW TO RELATE TO PEOPLE-Italian Style In a fast moving world, I believe we have forgotten how to communicate with real people. We email, phone and Skype. It is no longer necessary to look people in the eyes when conducting our daily transactions. Italian Style- is all about how you treat people. It is about maintaining the human element throughout our daily lives. Courtesy. Look directly in the eye, and acknowledge whomever you are speaking with. Take your time and begin with small talk first. The actual reason for your visit is secondary and comes after the social graces have been satisfied. Remember: People first, then business.</p>
<p>VIGNETTE: I had an encounter with an Italian shop keeper. Her comment, “I see you speak some Italian, may I ask why is it that Americans never look us in the eye or acknowledge us when they enter our store? We feel badly that they do not acknowledge us. Is it because you have grande magazzini (big warehouses) and you do not need to speak with anyone? Or is it because you think you are better than everyone else?” When visiting an artisan or food producer, be mindful when you schedule the appointment, to allow enough time. As Americans we are known as “<em>Sempre in Fretta”</em> Always in a hurry. The visit will take as long as it takes. More often than not, the host will offer you something to eat or drink or perhaps even a small gift as a positive memory “<em>Ricordo”</em> of the experience. This happens all over Italy. Try to not rush off.</p>
<p>GREETINGS: Learn a little Italian; it will go a long way. This is not a language book. But you cannot expect to travel around Italy using only English. Americans all to often begin encounters in English. You need a few basic words of Italian to make your experience more rewarding. We want to be better travelers. We want to be respectful and savvy about the country we are going to. Then give it a go, and try to speak the language!</p>
<p>Italian Alphabet: 21 letters No J, K, X, Y, W</p>
<p>Lesson # one. Our culture has lost all formality in our use of English. We say “ Hi, how ya doin’? To everybody without ever stopping to listen to the answer. Romance languages are more formal and will address different people within the society respectfully based on the intimacy or lack thereof in the relationship. Your greeting sets the tone of the interaction.</p>
<p style="text-align: center;">Don’t use “ciao” unless you know the person well. We all know the word and may even use it in the USA. “Ciao” is a very informal greeting meaning hello or goodbye. It is used when greeting people you know well; family, peers, or to greet small children and dogs. Remember: It is okay to kiss, (both cheeks) men and women.</p>
<p style="text-align: left;">Please learn and use at least two of the following:</p>
<p style="text-align: left;">Buon Giorno- Good Day</p>
<p style="text-align: left;">Buona Sera- Good Afternoon (begins around 16:00 ish)</p>
<p style="text-align: left;">Buona Notte- Good Night (final salutation when going to bed)</p>
<p style="text-align: left;">ArriverderLa. &#8211; Good bye to you (Formal) Arriverderci. &#8211; Good bye to you (Plural/informal)</p>
<p style="text-align: left;">Buona Giornata- Have a good day! Salve`- Health (Old trail greeting-informal)</p>
<p style="text-align: left;">POLITE PHRASES:</p>
<p style="text-align: left;">Scusi- Excuse Me</p>
<p style="text-align: left;">Prego You are welcome</p>
<p style="text-align: left;">Mi dispiace- I am sorry</p>
<p style="text-align: left;">Lei Parla inglese?- Do you speak English?</p>
<p style="text-align: left;">Non parlo l’Italiano I do not speak Italian.</p>
<p style="text-align: left;">Grazie Hear me… Three syllables Grah-ts’-yeh NOT Gra-z!!!</p>
<p style="text-align: left;"><em>And if you like what you’ve been reading, like us on <a href="http://www.italianconcierge.com/wp-admin/%E2%80%9D">Conde Nast Traveler’s Travel Specialists List</a>, where I’ve appeared for the last four years straight.</em></p>
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		<title>Hard at work in Italy</title>
		<link>http://www.italianconcierge.com/cat-abc/hard-at-work-in-italy-not</link>
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		<pubDate>Fri, 01 Oct 2010 14:57:30 +0000</pubDate>
		<dc:creator>adminejf</dc:creator>
				<category><![CDATA[Cat abc]]></category>

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		<description><![CDATA[Joyce enjoying the good life in Italy. buy viagra]]></description>
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